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Introducing Rosé 100g: A Delightful Discovery in Every Sip!
At Portfolio Coffee, we understand that every coffee lover is on a journey to discover new flavours and experiences. That's why we're excited to offer you our exquisite Rosé Coffee in a convenient 100g pouch, allowing you to savour the essence of these unique beans without any hesitation.
Why Rosé Coffee?
This is a coffee to blow your mind. From the Santa Monica farms in the Alta Mogiana region in Brazil, these Catuai 2SL beans are handpicked by women and undergo Natural Anaerobic Fermentation.
The fermentation process occurs in airlock barrels without oxygen for 120 hours with artisan Nucoffee yeast and lime. Once fermentation is done, the coffee cherries are naturally dried on raised beds for 20 days and only then processed.
Our notes on this fantastic Brazil coffee are:
🍊 Sweet Clementines
🥂 Sparkling Rosé
🍫 Cacao Nibs
The Perfect Introduction:
Our 100g pouch of Rosé Coffee is the ideal way to dip your toes into this enchanting coffee world without the commitment of a larger bag. It's the perfect size to sample this unique coffee, making it a great choice for those who want to explore new coffee flavours without breaking the bank.
Our coffees are roasted every week and all our bags have a degassing valve to keep your coffee fresh.
From farm to cup, elevating the whole coffee supply chain.
Delivered to your door at peak freshness - never stale.
We roast, pack, and ship orders 5 days a week.
Introducing Rosé 100g: A Delightful Discovery in Every Sip!
At Portfolio Coffee, we understand that every coffee lover is on a journey to discover new flavours and experiences. That's why we're excited to offer you our exquisite Rosé Coffee in a convenient 100g pouch, allowing you to savour the essence of these unique beans without any hesitation.
Why Rosé Coffee?
This is a coffee to blow your mind. From the Santa Monica farms in the Alta Mogiana region in Brazil, these Catuai 2SL beans are handpicked by women and undergo Natural Anaerobic Fermentation.
The fermentation process occurs in airlock barrels without oxygen for 120 hours with artisan Nucoffee yeast and lime. Once fermentation is done, the coffee cherries are naturally dried on raised beds for 20 days and only then processed.
Our notes on this fantastic Brazil coffee are:
🍊 Sweet Clementines
🥂 Sparkling Rosé
🍫 Cacao Nibs
The Perfect Introduction:
Our 100g pouch of Rosé Coffee is the ideal way to dip your toes into this enchanting coffee world without the commitment of a larger bag. It's the perfect size to sample this unique coffee, making it a great choice for those who want to explore new coffee flavours without breaking the bank.
Our coffees are roasted every week and all our bags have a degassing valve to keep your coffee fresh.